There are a lot of things planned for 2010, we have already started discussions about the garden. We learned a TON last year. We really did make it very hard for ourselves. We created our first garden ever, made it organic and used heirloom seeds! No wonder our yield was less than desirable! Good news is that I have learned a lot about placement within our own space, companion planting, and natural pesticides (I hate slugs). Also we had a rainy May/June which delayed our progress. We actually had peppers growing in November! Remember we live in the Northeast and November is quite late! In fact, this reminds me of a funny little story. Beginning of November, I was out tending the chickens (god I love saying tending the chickens) and my son was outside on the deck. As I was walking back to the house I noted a line of peppers glistening red and shiny. They were picked up at a Chicken Swap back on Memorial day weekend and they JUST ripened. Being of Italian descent I am not afraid of peppers, I reached down, plucked one off and popped it into my mouth and begun chewing. Lets just say, for an hour after, I was eating bread and ice water and crying. I finally found the little plant guide thingy and it said (of course) Birds Eye chili. Previously a member of the Guinness Book my friends… as the hottest pepper. It was dethroned due to hotter varieties being located but still… I ALMOST DIED lol.
We have had some trouble with our chickens, we had a VERY aggressive NH red hen who was just gorgeous but as soon as the weather started she began to eat her coop-mates. It was horrible. The rest of the birds are still recovering. I have 6 hens that have no feathers on their tails and 2 hens that have now healing HUGE open holes into their bodies. It was horrifying because as you know, once a chicken breaks the skin of another chicken, it’s a free for all. They instinctively peck at each other. I have a VERY small set up and not able to separate them. We found the culprit and removed her… It was SO hard for me to do. I caught, cleaned, treated and released all 8 of my remaining hens and my rooster was even pecked to bleed. I cried while cleaning them. I prayed they would make it and I even questioned my ability to keep hens. I added salt to their water for 1 day and then again 3 days later according to a picking remedy I saw. I sprayed them with Blue Kote, and slathered the hens who were featherless but not bleeding with pine tar. We talked about it and then we did something that some of you will cringe and other will just nod. We prepared her for the pot. It was hard, but it was a VALUABLE lesson. We learned how to raise, kill and dress our own food that day. Delilah taught us a VERY valuable lesson and we will forever be thankful to her for this.
We certainly have had our ups and downs over the last 3 months. I am sorry for being absent, sometimes life just takes over and you start doing things automatically, living through the bad. Blogging got left behind for that short time, so for that I apologize. We are hoping 2010 will be much smoother and full of lessons for us.
So stay tuned for more fun little tid-bits of misadventure while we gear up to build an incubator and incubate our own chickens, start our seeds, and other wild adventures!
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